As it's November 5th, bonfire night here in the UK, I thought it would be appropriate to post about our phenomenally effective carbon detox and gut conditioning product, Toxin Buster™! While you're transfixed by the dancing flames of your various bonfires tonight, perhaps you should ponder these facts about our pure and natural hardwood charcoal:

Toxin Buster™ charcoal is a food like no other. It contains very high levels of the molecule C60 which is the only bio-available molecular form of carbon, the others being crystalline!

It is the carbon that every living thing on earth is made of. It forms the biological 'scaffolding' of life and is a perfect conductor of the electron flow that enlivens all living systems. All mammals' bodies are made of C60, plus a host of other molecules, but it's C60 that mops up free radicals and directs/funnels them down the body's metabolic pathways to earth.

As mammals age, this process declines in vigour as their systems become clogged up. The living electron flow hits more resistance and therefore slows down.

To reboost now sluggish systems, creatures need to take in fresh supplies of potentized C60. With its accompanying clouds of electrons, this serves to revive and refresh mammalian systems, so that they perform again in a more useful mode. This applies obviously to horses, cattle, feline and canine pets and to humans.

If you want to be more vigorous and get better performance from your horse, as well as help your pets live a longer, healthier life, feeding them Toxin Buster™ charcoal will help you achieve this.

Toxin Buster™ comes in ready filled vegan capsules, in 21 capsule sachets, 100 and 500 count tubs.

Like most people you may be suffering from hyperascorbemia, or lack of the Vitamin C. 30 odd years ago, by chance and whilst on the brink of parting from this world, I discovered that this seemingly innocuous vitamin has the powerful ability to heal when all else seems to prove ineffective.  

Before or with each meal you should take 2gm of Vitamin C with a drink of pure water. Also in place of tea and coffee breaks in the morning and afternoon 2gm of Vitamin C with water. My researches have shown that everyone needs at least 5gm of extra Vitamin C a day, and that the best dosage is - "half a gram a day for every stone you weigh" - So if you are 8 stone it's 4 grams, 20 stone 10 grams and all the stops in between. Actually it doesn't matter if you take more as you can't overdose on Vitamin C, its only side effects are beneficial and our bodies can't store it, so they retain what they need and pass the rest away naturally. This rate of Vitamin C intake must be kept up regularly no matter what age you are and as you grow older you should take a little more as the older you get the more you will have need of it to stay really healthy.

WHAT DOES IT DO?

a) For a start Vitamin C, or ascorbic acid, is one of the basic building blocks of life and when taken as a food, in the way I've described, it stimulates your body's immune system making you much more resistant to disease and illness.
b) It detoxifies your blood by combining with the poisons you take in when you smoke or eat the wrong things and clears them from your system naturally.
c) It keeps your system regular by helping to clear away the toxic waste products in the lower bowel which could otherwise make you feel sluggish and ill.
d) It is a totally effective hangover cure and enables you to drink without suffering so badly from the consequences.
e) It clears your complexion and gives you better muscle tone.
f) It helps considerably to reduce stress and the effects of stress on your nervous system and stomach, so you can lead a life with a better, calmer outlook and digest your food more effectively.
g) It damps down or reduces pain and whilst not actually being a pain-killer, it reduces very considerably the knock-on effects of pain (like sickness brought on by headaches), so you recover more quickly.
h) It greatly helps the enzymes in your body to protect the essential membranes and tissues in its cell walls against oxidation.
i) It helps redress the genetic imbalance in all our bodies which prevents us from making or manufacturing Vitamin C as all animals can and helps you to live a lot longer, more vigorous life by helping to constantly rejuvenate and rebuild your body from within. You
need more Vitamin C than you've been getting.

AN APPLE A DAY KEEPS THE DOCTOR AWAY
This saying was all very well for our great grandparents who led a less stressful, more healthy life in many ways than we do, not having the "advantage" of cigarettes, cheap booze and junk foods, but for us nowadays it's not nearly enough. Also I'm drawing on recent scientific discovery to help you to feel like a new person, to make you really much better than ever before not just to keep the "doctor away" but never to need to suffer ill health again.

Too often in their overworked state doctors treat the symptoms of illness, not its causes; they palm you off with "medicines" which can have some very unpleasant side effects, and frequently adopt the attitude that "they know best" and you've no right to question their treatment or even ask what it does as you "wouldn't understand" even if you were told. Now that is utter rubbish and the worst kind of arrogance as it's your life and your body and there is no-one better qualified to tell them what you've been doing to yourself or what problems have occurred which have made you feel ill. Only you have the information on which they can give an accurate diagnosis and treat you. Even then they are often too busy to spend the time on you that you need, so you had better start looking after yourself and build a stronger constitution using my methods, after all, "you're all that you've got"! Don't misunderstand me, I too believe that modern science is a wonderful development whose achievements we should all applaud. I just don't happen to believe that enough time is spent on diagnosis, on finding out what really is the matter with people, at the local G.P. level and I do believe that if something is properly explained to us we can understand it and help ourselves to better health.

This is the story of how I found my own path to robust good health based on the foregoing and I hope that it helps you.

THE PLAN
The basis of my plan is regular taking of Vitamin C as a food, coupled with twice daily short bursts of exercise which raise your pulse level to 130 or, alternatively, a longer phase of lower intensity exercise, such as walking, which stimulates circulation and breathing and induces calmness. I'll explain why.

Some 30 years ago, when I was in my 30's, I had a bad illness; one that, I thought at the time, was going to kill me and from which I just couldn't seem to recover. At this very low ebb in my life I had good cause to take stock of what I had and what I wanted and determined that when (and at that time if) I recovered I was going to lead a much more healthy life, live more sensibly and make sure I didn't get run down and so ill again.

Looking back, I felt that for years I had been living under par, less than my full capabilities allowed. I frequently suffered from  listlessness, constipation, colds, a lowered sex drive and generally felt that I had been day-dreaming and slouching through life at about half my capacity.

Anyway, whilst I was lying there ill, a friend came to see me and because I couldn't eat anything brought me some soluble 1 gram Vitamin C tablets in a tube which were flavoured to make a pleasant drink, because all I could do at that time was drink. He said that they had always helped him overcome colds and hang-overs and since I was feeling so lousy they wouldn't do me any harm and perhaps they would help me. By that time I was just about prepared to try anything and without thinking much about what he had said I tipped the entire container-full into a pint of water and drank it down as it had a slightly acidic and refreshing taste and I had a really sore throat.

You can imagine my discomfort when an hour later I had to totter off to the toilet clutching my stomach and suffered the runs for the next hour, when this vitamin went through me literally like a dose of salts! After that I felt a bit better; I went back to bed and promptly fell asleep and perspired very heavily during my sleep, waking up the next morning with the bedclothes wet through but feeling incredibly improved. I really was feeling better. Anyway the doctor came that day, said that my temperature had gone, said that I was obviously on the mend and left me some more antibiotics, which I did not take. Instead I decided that, since by and large I don't like taking antibiotics or any other pills for that matter, the Vitamin C had done me so much good I would get some more, so I asked my wife to go down to the chemist and she brought me some more fruit flavoured soluble vitamin C tablets, which I took at the rate of two dissolved in 1/2- pint of clear, fresh water, every two hours, throughout the day. After another 24 hours I was ravenously hungry and began to graduate from the soup and fruits that I had been trying to force down before, to full-scale meals, and two days after that I was up and about feeling terrific. Bearing in mind what I said earlier I was determined not to get ill again and very, very curious as to what was so special about Vitamin C that it helped me to pull round so quickly. Like everyone else I couldn't see why a vitamin that I thought only cured scurvy could possibly give me a boost like that, especially as in my ordinary diet I used to eat plenty of oranges and stuff like that and considered that broadly speaking I was taking quite enough Vitamin C to keep me healthy. So, as my strength returned I determined to learn all there was to know about vitamins and Vitamin C in particular and began to write off for books by people who had done deep research into its properties, whilst at the same time looking into forms of exercise that would be a healthy
contrast to my previous, fairly lazy lifestyle, but which would not be boring or take up too much time.

First of all I discovered a remarkable thing. Mankind is one of the very few species that does not synthesize Vitamin C in his body. My readings and research led me to believe that an ordinary diet does not supply us with nearly enough Vitamin C and that in fact the human race probably suffered from the genetic disease hypoascorbemia, which means a deficiency of ascorbate in the blood, which means a lack of Vitamin C!

What Is Vitamin C?
Vitamin C, 1-ascorbic acid, is a rather simple substance, its chemical formula being C6 H8 O6. It is closely related to the carbohydrates; indeed in the cells of plants and most animals (with man being an exception) it is made from the simple sugar glucose (dextrose, grape sugar, corn sugar), which has the formula C6 H12 O6. Ascorbic Acid is a weak acid with acid strength between that of citric acid, the principal acid in citrus fruits and acetic acid, the acid of vinegar. It is also a chemical reducing agent, capable of  combining with oxygen and serving as an antioxidant. As an antioxidant it is effective together with Vitamin E, in protecting cell  membranes against damage by oxidation. In addition to this function and its function in the synthesis of collagen, it is involved in many other bio-chemical processes in the human body. As you can see, once you begin to delve into medical and scientific research you tend to start talking like a scientist, but do bear with me, it¡¦s well worth your while!

How we Handle Vitamin C
Under ordinary circumstances the Vitamin C in the human body comes from the food that is eaten. The average intake of this vitamin by people is probably now about 100 milligrams per day. Most of the ingested vitamin is transferred across the intestinal wall into the bloodstream, producing an ascorbate concentration in the blood plasma of about 1.0 milligram per 100 milliliters. Essentially, all the  ascorbate is converted into other substances, and there is evidence that these other substances are important in maintaining good  health, even though we don't yet know very much about them and their actions. With this ordinary intake of Vitamin C, essentially none is lost in the urine and it is all utilized in trying to keep the body healthy.

About Vitamin C Intake
Vitamin C cannot be stored in the body. It's got to be replenished regularly from the food we eat. However, the blood will only absorb so much Vitamin C, regardless of how much you may take at one time. For example, I take 12 grams a day and it doesn't matter whether I take 4 grams or 8 grams at one time, only the same amount will be retained in my bloodstream and the rest will be excreted in my  urine. How much is excreted will depend on my body's specific need at the time; when I am under stress I need more Vitamin C and at other times perhaps less. The intake will rapidly cause deep saturation and then will taper off and gradually return to the previous level so that since Vitamin C is inexpensive, it is better to waste a bit than to take too little. Also, since Vitamin C has been proved beyond any doubt to be totally non-toxic, taking too much will do you no harm and, as you will find, will do you a lot of good.

How Does Vitamin C Work?
It's a rather complicated process but basically Vitamin C functions by stimulating the immune system we are all equipped with and  strengthening the collagen which binds the cells together. If you smoke you will be interested to know that each cigarette uses up 25 milligrams of Vitamin C from your body, so if you are a three-pack-a-day smoker, you will need 1.5 grams of Vitamin C just to stay even. Also, and very fortunately, Vitamin C is a great detoxifier, so that if you have been smoking as well as drinking, the Vitamin C boost that I have recommended in collaboration with molecular oxygen and certain enzymes in the human body, will convert toxic substances (including those that cause cancer), into non-toxic derivatives that are then eliminated in the urine. This detoxifying action has been  demonstrated by scientists to apply to scores of substances, most of which are carcinogenic hydrocarbons, the nitrosamines and other cancer producing chemicals!

Whilst on the subject it is well worth mentioning that cigarette smoking is very harmful to the heart. The mortality rate from cardio-vascular disease at each age is twice as great for cigarette smokers as for non-smokers. I will deal with this later when we come to exercise in conjunction with Vitamin C, so that if you want to you can still go on smoking and reduce (remember not clear up completely, but reduce only) your chances of an early death from heart disease caused by smoking.

Damage by oxidation is done by the unsaturated fatty substances present in the membranes of the cells, in the walls of blood vessels and other tissues. These important substances are protected against this damage by Vitamin C and Vitamin E which are their natural antioxidants. As I read more and more and experimented on myself with different exercise rates and different intakes of Vitamin C, I began to realise that there is something very special about Vitamin C, something that makes it different from all the other vitamins. This something is the very large difference between the optimum intake which leads to the best health and the greatest protection against disease, and the usually recommended or accepted intake which for most people is sufficient to prevent the corresponding deficiency disease, which is scurvy in the case of Vitamin C. For most of the vitamins the evidence indicates that the optimum intake is around
5 or 10 times the recommended or usual dietary allowance, but for Vitamin C the optimum daily intake for most people is probably 100 to 200 times what you get in your daily diet.

To find out why, we have got to go and look at the evolution of species and find out why man and the higher primates alone don't synthesize Vitamin C when all other animals do. After all, we are not that different in most other respects so what happened to us?
I went as far back as plants and very early life forms and found that it is a striking fact that all species of animals require Vitamin B1 in their diets in order to live, whereas all species of plants manufacture this substance, thiamine, in their own cells. Since animals have probably evolved from plants, I had to figure out what caused animals to lose the ability to synthesize thiamine.

The primeval animal, the ancestor of all other species of animals, definitely inherited from its plant ancestors the genes that control the production of the enzymes involved in synthesizing or manufacturing thiamine in its body. However, since the biochemical requirements of this animal were nearly the same of those of its immediate plant ancestors, the animal would get plenty of thiamine by eating these plants and thus didn't need the thiamine synthesizing genes, so in time it mutated into a creature which was unburdened with this unnecessary machinery. Since then all animal descendants of this primeval animal have had to rely on outside sources of thiamine for life and in the same way have lost the ability to synthesize riboflavin - Vitamin B2, paradoxine - Vitamin B6, niacin, the pellagra preventing vitamin - Vitamin A and most other vitamins.

Obviously, this early loss of synthetic or synthesizing ability did not occur for Vitamin C and almost all other species of animals have continued to synthesise ascorbic acid up to the present time with only man and the other primates, the guinea-pig, the fruit bat and some fish species such as trout and salmon losing this ability, so that their life and health depend on finding foods that provide a sufficient supply of this essential nutrient.

Notice here that I am talking about Vitamin C in the context of an essential food! Now, why didn't animals lose the ability to manufacture ascorbic acid? The answer to this lies in the physiological difference between animals and plants. Animals manufacture large amounts of collagen which is their principal structural micro-molecule (in place of the cellulose manufactured by plants), and ascorbic acid is required for the synthesis of collagen. Therefore, animals need ascorbic acid in greater supply than plants do as one of the basic building blocks of their bodies. And any animal strain which lacked the ability to synthesise ascorbic acid would probably die out very rapidly as the supply in the plant food diet would not fulfill its needs.

The Garden of Eden
It is probably quite by accident that man, as one of the few species which lost this ability, actually survived. Since ascorbic acid is a vitamin which has to be taken as a food and because mankind grew up in the tropical jungle, where there was a plentiful supply of it, there was no need to make it. So I suspect that the lost paradise of the old biblical story was actually the tropical jungle with its ample supply of ascorbic acid. Sometime during the last 50 million years, or perhaps more than once, for the common ancestor of man and the other primates, for the ancestors of the modern guinea-pig and again for the other species that now require external supplies of Vitamin C, there may have been a series of accidental mutations which bred true.

The Detection Of Something Special
By going through the logical stages this far it is not difficult to get some information about the optimum intake of Vitamin C for man. By checking the amounts of several vitamins present in 110 raw, natural plant foods, the amounts of vitamins corresponding to one day's food for an adult turn out to be (for several of the vitamins) about three times the usual dietary intake. But for Vitamin C the amount in plant foods is 2,300 milligrams, which is 51 times the average intake in an ordinary diet. This indicates very strongly that we all ought to be vegetarians but also that there is something very special about Vitamin C. If the need for Vitamin C were really as small as 100 milligrams per day, taken in the average diet, then the various species of animal living on plant foods which provide far larger amounts of this substance, would have given up the burden of manufacturing extra amounts of the substance in their own cells. But they haven't. Therefore, it is not unreasonable to conclude that 2,300 milligrams is less than the optimum intake. Now the average amount of Vitamin C in a day's ration of 8 foods with the highest content is 12,000 milligrams and our early ancestors who lost the ability to synthesize ascorbic acid was probably living in a tropical valley where these and similar high-C foods provided this large
amount of the vitamin.

Man's Genetic 'C' Deficiency
The other primates have for the most part continued to live in tropical areas where their food has a high concentration of Vitamin C, but human beings have spread into other areas and their intake of Vitamin C has decreased to such an extent as to cause the health of nearly every person to suffer! It is my belief that all human beings have been suffering from the genetic disease Hypoascorbemia, a deficiency of ascorbate in the blood, or in other words a lack of Vitamin C. This disease can be controlled only by taking the proper amount of Vitamin C, which is indicated by the paragraph on detection to lie somewhere between 2,300 and 12,000 milligrams per day.
This belief is strongly supported by studies that have been made by scientists on the amounts of ascorbic acid that are synthesized by animals of various species. The favourite seems to be the goat, which being close to the size of a man (weighing 70 kilograms, 154 lbs.) synthesizes 13,000 milligrams of this vitamin each day. For other species, the amount synthesized is proportional to the body weight with average running at about 10,000 milligrams a day, over a range of 2,000 to 20,000 milligrams a day.

The Answer
The only reasonable explanation of the fact that such large amounts of ascorbic acid are made by these many animal species is that smaller amounts would lead to poorer health. Now we resemble other animals so closely in our biochemistry that we obviously have a similar need for this important substance.

The Side Effects of Vitamin C
Remember, I started taking Vitamin C when I was very ill and couldn't have cared less about side effects. In fact I didn't even consider them when I took it, but there are a few and it is as well to deal with them now as they are all beneficial! Vitamin C is a remarkably innocuous substance - one of the least toxic substances known. Amounts of up to 200 grams have been taken in one day by mouth by humans without serious consequences and 100 grams or more of sodium ascorbate has been given by intravenous injection to patients who were very ill, with benefit rather than harm. Hundreds of people have taken 10 to 20 grams every day over periods of years or decades with no indication of harmful long-term side effects. The fact that animals of most species synthesize corresponding amounts makes this degree of tolerance of the substance reasonable as you would expect. The most common side-effect of large doses of Vitamin C taken all at once is looseness of the bowels, which in some people may be described as mild temporary diarrhoea, and an increased tendency to produce intestinal gas. Actually, a few grams of Vitamin C taken without other food can serve as an excellent laxative in clearing from the lower bowel the toxic waste material that could be harmful to the health if retained for longer times. Evidently some people tolerate sodium ascorbate better than ascorbic acid, and tablets, including time-release tablets, better
than the pure crystalline vitamin. Most people can take 15 or 20 grams a day in divided doses (three or more a day) without any gastro-intestinal distress and sick people can and should take much larger amounts. Ascorbic acid is no more toxic than ordinary sugar (sucrose) and is less toxic than common salt, and far less toxic than aspirin or other drugs. There is no reported case of the death or severe illness of any person ingesting too large an amount of ascorbic acid.

The perfect cure for a hangover is a megadose of ascorbic acid. Between 7 and 10 grams dissolved in half a pint of pure water and taken orally will completely flush out the system, detoxify the bloodstream, kidneys and liver, clear out the stomach and leave you feeling 100% better. If, after a heavy night's drinking, you have the presence of mind to take 2 grams of Vitamin C dissolved in half a pint of clear water, you will suffer less from the effects of the hangover the following morning and a lesser dose of 1 to 5 grams will completely cure you on awakening.

So you see from the foregoing that Vitamin C not only helps detoxify the body from cigarette smoke, but it also keeps you relatively hangover free, regular, and in a much better state of health. You should take it regularly, at least 5 grams taken over the course of the day, as it is really an essential part of our food heritage. One of the great and hidden advantages of Vitamin C is that it stimulates the immune system which plays such an enormous part in our resistance to illness. Now the immunological defence system in our bodies has the difficult task of distinguishing foe from friend, by first recognizing 'not self' (the invading disease bacteria or malignant cells) as
distinct from 'self' (the normal cells). Recognition depends on the evaluation of differences in molecular structure. For the viral and bacterial diseases these differences are striking and their recognition is relatively easily accomplished. However, for the cancer cells the differences are slight and the immune mechanisms must be highly competent in order to be effective.There is a lot of evidence that Vitamin C is essential for the efficient working of the immune system as it has been found that human beings with a high intake of Vitamin C manufacture more antibody molecules than those with a lower intake, and antibodies or antitoxins are protein molecules that have the power of recognising 'not self' cells and combining them, thus helping to mark them for destruction by the body's normal processes.

There is another complex of protein molecules, called "complement" that is involved in an essential way in the process of destruction of foreign cells in malignant cells. It has been shown that increased intake of Vitamin C significantly increases the amount of the first component of "complement", C1 Esterase, without which the whole complement cascade is inoperable and the 'non self' cells could not be destroyed. That Vitamin C is required in man for the synthesis of C1 Esterase is proved by the fact that the component of "complement" contains protein molecules that are similar to the molecules of collagen which are known to require Vitamin C for
their synthesis, as I mentioned earlier.

Now, as I have said, Vitamin C is one of the basic building blocks of life and essential to human health, and thus far I have been able to discover that it also has two other properties apart from the ones I mentioned above and they are that it helps to reduce stress and it helps to ease pain. But whatever you do, take regular amounts of Vitamin C on a regular basis each and every day, as this will enormously improve your overall health and fitness and help to lengthen your life.

Keith Foster, FLS

Natural charcoal has many beneficial properties not least of which is its capability to adsorb over 4,000 different toxins and remove these from the body.

Natural charcoal is made by baking wood in a process which drives off all of the oxygen and most of the nutrients contained in the sap. Once burnt and in its almost pure carbon form, natural charcoal is very oxygen hungry and re-adsorbs huge amounts of oxygen once exposed again to the air.

There are hundreds of reasons why eating charcoal (or swallowing the capsules) is so good for you, here are just a few:

1. Charcoal is made up of a vast number of pores and crevices, so much so that a 1cm cube would fold out to cover a tennis court! This makes it highly adsorbent and means that it can bind a wide range of toxic substances within its structure removing them from living systems. This binding capability is brought about by van de Waal forces (electro-magnetic forces on the surface of the charcoal) and in producing our specialist charcoal Toxin Buster, we have developed a method of enhancing these forces. This method is rather akin to potentising developed by Hahnemann in his explorations of homeopathy and it renders our Toxin Buster charcoal significantly more adsorbtive than other natural charcoals on the market.

2. At this juncture it is worth mentioning that this is nothing like the method used to produce activated charcoal which is usually made up of coconut shells cooked at extremely high temperatures and then acid washed to produce a very strong filter material. In our opinion this activated charcoal should not be used in mammalian systems over a longish period since it is thought to compete with nutrients at the cell wall.

3. Made from very high quality hardwood (as opposed to coconut shells) our Toxin Buster charcoal is made from one of the hardest woods available in the world.

In fact, the wood that we use to produce our potentised Toxin Buster natural charcoal comes from an absolutely pristine source that has never come into contact with any man-made chemicals. The source we use is of paramount importance since the wood comes from a renewable crop of substantial density with very deep roots. The importance of the deep roots is that these draw up into the bio-mass a number of trace elements which are vital to mammalian health. These infinitesimally small quantities of essential mineral supplements remain in our charcoal after it has been processed and give to Toxin Buster an added "kicker" which makes it unique.

As you probably know, much of the world's surface has been over-farmed and had NPK (Nitrogen, Phosphorous, and Potash (Potassium)) chemicals added to it over a longish period to enable frequent cropping. This frequent cropping has leached many of the trace elements, required for full good health, from the soil and this is something which the use of our unique charcoal Toxin Buster helps replace.

Defined by the EC as a feed additive, Toxin Buster has of itself no medicinal properties. It does not facilitate any chemical reaction, nor does it take part in any chemical reaction. As a consequence of this, the EC has ruled that our charcoal is a feed additive and as such is highly recommended in situations where a build up of toxins has taken place.

Hardwood charcoal, because it is denser than softwood charcoal, is capable of adsorbing more oxygen. This gives it a marginally higher pH than the softwood charcoal and in highly acidic situations this function is extremely valuable. A great many unfortunate and often ill-defined conditions which are presently treated by pharmaceuticals can respond to a rebalancing of the pH of the system since most of these conditions are at base brought about by over-acidification.

Natural potentised charcoal has been used for thousands of years by our species as an antidote to poison and as a method of calming and improving digestion. Increasingly used in a wide variety of products, our charcoal is the best and safest method/substance you can use to help maintain good health.

For an introductory discount on Toxin Buster 100 or 500 count capsules, use discount code BURNTWOODBLOG15 at checkout today.

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Research performed at Stamford University in 2011 has shown that whilst arthritis is a disease largely caused by traumatic injury or mechanical problems of wear and tear (like a piece of worn out machinery) most people in fact who think they are suffering from arthritis are suffering from a different complaint entirely - low grade inflammation.

This low grade inflammation is directly attributable to increasing levels of acidic toxins in the body which derive from an over-acidic diet.

There are three factors involved in this over-acidification, and the first is age-related!

In 1996 Doctor Lynda Frasetto of the University of California, San Francisco, published a paper showing bicarbonate levels in the blood at various ages.

The average bicarbonate level is constant until the age of 45, after which a noticeable decline begins. This is the average age when symptoms of arthritis, hypertension, osteoporosis, cancer, diabetes and etc. start to appear.

When bicarbonate in the blood decreases, the body is less and less able to neutralise acid. This non-neutralised excess acid accumulates as cholesterol, fatty acid, uric acid, kidney stones and etc. with the excess acidic toxins building up, particularly around the joints. This causes an imbalance in the acid-alkaline ratio in the human body which becomes more acidic and less able to transport oxygen around the joints.

pH the Acid-Alkaline Balance

Human blood has a pH value ranging from 7.3 to 7.45. Blood with a pH value of 7.45 contains 64.9% more excess oxygen than blood with a pH value of 7.3. The pH values of 7.3 and 7.45 seem almost the same, but there’s a big difference in the amount of excess oxygen between the two examples of blood. This means that highly oxygenated blood in the 7.45 range can circulate more readily (it’s thinner) and keep the farthest reaches of the body like fingers and toes and/or the most stressed and “worked” areas of the body like the joints, well supplied with oxygen and therefore healthy on a cellular level. However, once the pH of blood strays towards 7.3, the blood is less able to circulate and therefore doesn’t get into those areas of the body where the oxygen is most needed and this results in a build up of acidic toxins.

The Mechanism of Acidification

As acidic toxins build up in the cells around the joints, they trigger the white blood cells into action. White blood cells and other specialist cells rush to the site and release a shower of powerful free radicals (this is called an oxidative burst) that aid the destruction of invading microorganisms and damaged tissue.

Free radicals are positively charged molecules (short of one or more electrons) that search for free electrons to become stable. These free radicals usually obtain their missing electrons by stripping electrons away from damaged tissue or from pathogens. This activity breaks down damaged cells for removal and the excess free radicals produced during the immune response are neutralised by free electrons (or active antioxidants) in the body. This process is called the “inflammatory response” and symptoms of inflammation, swelling, redness, heat, pain and decrease in range of motion, are usually the result.

When inflammation becomes chronic (prolonged) a progressive shift in the type of activity going on at the site or sites of inflammation takes place. You get simultaneous destruction and healing of tissue but also a harmful free radical encroachment into the healthy surrounding tissue.

Constantly stimulated, to produce a free radical oxidative burst, by the presence of inflamed cells made toxic by the build up of excess acid, the immune system switches into overdrive sending in more white blood cells that produce more free radicals.

Instead of just stripping electrons from the damaged cells, they also now strip electrons from normal healthy cells – setting up the condition which is often mistaken for arthritis.

This Process can be Reversed!

The second factor which brings about this over-acidification is diet related. Over the past 200 years, our use of sugar has exploded. Sugar is one of the most acidic foods and this boom in acidity has caused major depletion of our body’s alkaline reserves so that there is now an epidemic of obesity, diabetes, cancer and over-acidification of the joints.

It’s very difficult to remove sugar from our diets nowadays since it’s added to just about everything in huge quantities. However, in order to overcome chronic inflammation, it is vital that you reduce your sugar intake.

The third factor which is unseen, but equally damaging, is to do with our food. Food today is produced on soils which are sadly depleted in the essential minerals required to:-

1. Maintain good health
   
2. To recharge our depleted stores of alkaline.

Because we now use vast amounts of nitrates to force crops on the land, over time these crops have taken up all of the available micronutrients and as these crops have been removed, then so have the micronutrients. The essential elements which once gave us a very balanced nutritious diet are no longer there!

The Role of Micronutrients   

The micronutrients or essential elements in the soil, which in the past used to keep us in a healthy balance between acid and alkaline, are nowadays almost completely missing from our diet. These alkaline micronutrients kept the balance between acid and alkaline in our blood, thereby allowing sufficient oxygen to reach and energise even the most distant and remote cells in our body and also those under the most stress (i.e. around the joints). In their absence we have no resource and over the years our systems become sadly depleted in alkaline essential micronutrients. This leads to a long-term general decline in our health when many people (even young ones) are now suffering pain for prolonged periods before an early death.

This situation can be reversed! The way this is done is to use a supplement like Arthromend™ which redresses the natural balance in your body. This is not a quick fix. It takes on average 3 months before the pain and stiffness finally goes away, but it’s a very thorough and steady method of achieving good health.

Of the people who have used Arthromend™ over the prescribed period (i.e. 3 months) 90% of these people report that they have got a lot better and can now exercise freely, sleep in comfort and lead normal full lives. To receive a 10% discount on your first order of Arthromend™ 250 Capsules (3 months supply in the first instance), simply enter discount code ARTHRO10 at checkout.

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The word ‘arthritis’, not very surprisingly, is a combination of two words- ‘arthro’ meaning joint and ‘itis’ meaning inflammation. The word effectively explains what over 27 million Americans alone and over 20% of the elderly population worldwide experiences on a daily basis.

Arthritis, or joint inflammation, arising due to any cause, can affect different joints like the hips, knees, ankles, shoulder, those of the spine, knuckles and toes. This progressive and slow degeneration has the potential to literally halt a busy and complete life in its tracks. Symptoms like pain while walking, climbing stairs, bending knees and during other physical activities are commonplace. Occasionally, one might even notice a swelling in a joint, redness and mild warmth on touching. These are all telltale signs of joint inflammation or arthritis. A disease of the old age, its variants often plague middle aged adults who have excessive joint wear and tear due to physically strenuous lifestyles.

Those who have been battling arthritis for a while know that conventional medicine has pain killers and non-steroidal anti-inflammatory drugs (NSAIDs) to offer. If the joint wears out completely, then the surgeons offer to replace your joint with man-made prosthesis which will hopefully outlive you. Those who have arthritis, have a parent suffering from arthritis or have seen a loved one go through the chronic and disabling misery of arthritis know that joint replacements, pain killers and anti-inflammatory drugs can only do so much. After all, these too come with their own set of ‘conditions apply’. NSAIDs have had very bad press lately, and anyone on them long term should do their own research and reconsider their options.

Researchers have been trying for years to understand the exact mechanism behind arthritis; why it happens, what the exact factors are that lead up to it, how can it be controlled, how can it be eradicated and most importantly how it can be prevented. Here is some research that throws light on what we know so far about arthritis thanks to our scientist-friends:

A study conducted in Norfolk, UK involving men and women between the ages of 45 and 74 years found an association between vitamin C, fruit and vegetable consumption and the risk of inflammatory polyarthritis. The study, involving 73 participants, found that those on the lowest vitamin C intake when compared to those having the highest vitamin C intake had a 3-fold higher risk of developing inflammatory arthritis¹. The study also found that a poor intake of vegetables and fruit in general and vitamin C in particular, led to a greater risk of developing arthritis. This shows that vitamin C and other dietary nutrients have a somewhat preventive role in arthritis.

Another paper published in the prestigious journal Nature Medicine in November 2011 by Stanford alumnus Dr. William Robinson found that osteoarthritis was not just the result of wear and tear but there were probably some low-intensity inflammatory processes at work eventually leading to the full-blown arthritis experienced by patients. The study conducted on mice found that low-scale inflammation persisted to end up producing the same processes as osteoarthritis². The study gives a whole new point of view to arthritis and its underpinnings which have hitherto always been looked at as nothing but the result of age-related degeneration. Using this study’s findings as a guideline, one can imagine that substances and food that reduce inflammation will help prevent and reduce osteoarthritis. Foods rich in vitamin C and other phytonutrients like bioflavonoids and curcumin from turmeric, etc., known for their anti-inflammatory properties, might help control the inflammation that leads to arthritis. But let us not assume. There is certified research backing all of this!

A study analysed the effects of injection of high doses of vitamin C into joints afflicted with rheumatoid arthritis. Those who suffer from rheumatoid arthritis (RA) or have loved ones with RA know how disabling the condition can be. The study tried to gauge the anti-inflammatory effect of vitamin C when directly injected into the joints and found a 44% reduction in the level of an inflammatory marker called C-reactive protein³. C-reactive protein is one of the important biomarkers used to detect presence of inflammation in the body and is specifically elevated in rheumatism.

The reason vitamin C worked this wonder is that vitamin C is a potent anti-oxidant. This means it destroys the oxidative stress and inflammation-producing reactive oxygen species (ROS) that underlie all inflammatory processes. Similarly, in arthritis, be is osteoarthritis or rheumatoid arthritis or some other variant, the inflammation that leads to the complaints can be controlled using this very vitamin C in high doses. Thus, having a dietary supplement that has 200mg of vitamin C content will do wonders for your troubled joints.

One of the ingredients in Arthromend™ is kelp or sea kelp. It has been found that alginate contained in kelp helps prevent absorption of fat better than most slimming pills.⁴ It has been recommended to be used as an additive in food to cut down obesity and curtail fat absorption. Thus, it will help cut down weight gain which is a major risk factor for developing arthritis and worsening existing symptoms. Excessive weight is a strong reason why many people develop arthritis early one as the joints cannot support the excessive weight anymore. Also, one of the main components found in kelp is fucoidan, a complex carbohydrate that works as a powerful anti-inflammatory. Kelp helps reduce inflammation in injured tissues and ease painful joints as a result of rheumatism and rheumatoid arthritis.

Similarly, Arthromend™ contains Vitamins B3, B5, B6 and B12, C and D. All these vitamins are in present in requisite amounts necessary to maintain joint health and keep problems like arthritis at bay. It contains manganese, magnesium, calcium, phosphate, zinc and selenium too in adequate quantities that will fulfil any mineral deficiencies that might be hampering your joint health and worsening the arthritis. Arthromend™ is a complete supplement for reducing the pain and disability caused by arthritis.

Many patients who have tried Arthromend™ have given extremely positive feedback on the supplement finding it to be literally life-altering. Increased energy levels, reduced inflammatory processes and rebalanced acid/alkaline levels help to reduce pain and immobility significantly, leading you on your way to a more free and mobile life.

Your first bottle of Arthromend™ contains 250 capsules - that's a 3 month supply on the highest dose, 1 capsule 3 times a day at mealtimes. After this three months you should feel adequately at ease with being able to reduce your consumption down to two a day, making your second bottle last 30% longer, then again after approximately 4 and a half months, you could feasibly find yourself on a maintenance dose of just one capsule a day - making a single bottle last as long as nine months!

As you've been so patient and made it to the end of this article, I'd love to reward you with a 10% discount on your Arthromend™ purchases. Please feel free to use this discount code - ARTHRO10 - as many times as you like in the checkout when you order Arthromend™!

Click here to buy Arthromend™ today.

References:

1. Pattison DJ, Silman AJ et al. Vitamin C and the risk of developing inflammatory polyarthritis: a prospective nested, case control study. Ann Rheum Dis. 2004;63:843-847 doi:10.1136/ard.2003.016097
2. Robinson William et al.  
3. N. Mikirova et al. Effect of high dose intravenous ascorbic acid on the level of inflammation in patients with rheumatoid arthritis. Modern Research in Inflammation 1 (2012) 26-32.
4. Matthew D Wilcox, Iain Brownlee et al. The modulation of pancreatic lipase activity by alginates. Food Chemistry. Volume 146, 1 March 2014, Pages 479–484.